Makes : 12 bites

Calories : 121

carbs : 2g       fats : 10g       protein : 13g

INGREDIENTS

1 cup raw, unroasted pumpkin seeds
Love Good Fats Mint Chocolate Chip Bar
1 tbsp almond butter
A pinch of sea salt

DIRECTIONS

1. Add the pumpkin seeds to a food processor and pulse until they turn into a crumb like consistency.
2. Add the remaining ingredients and blend again until evenly combined. If the mixture isn’t sticking together, add a teaspoon of water a little bit at a time.
3. Remove from the food processor and form bite sized balls.
4. Place the bites in a container and set in the freezer for an hour.

OPTIONAL
Drizzle with chocolate and top with cacao nibs